Lovers of crispy, delicious waffles know that breakfast is never complete without some good old waffles. Saturday and Sunday mornings will feel empty without a taste of nicely charred and flavored waffles.
Nothing else makes your day better than eating what you love. Loading your waffles with syrup will take it to a whole new level of taste bud pleasure.
Oh! Before you get lost in the world of your imagination, let’s get back to how to make waffles without the usual waffle iron. The fact is once you get creative, you will do amazing things. Everything becomes possible at that point. Making waffles will be the least of your worries, and even though they don’t have those crispy edges, you will be proud of yourself.
Shapes, patterns, and surface are some of the features which give waffles their appealing look. Waffles are dough spiced and cooked between two individual iron plates. The appearance of any waffle will depend on the type of waffle iron used it baking it. You get fluffy round waffles when you use the Cuisinart Classic Waffle Maker.
Some of the essential ingredients for making waffles are flour, baking powder, water, eggs, and oil. Usually, a well-cooked waffle has crispy edges and brown color. Despite the hard exterior, the interior is soft and tempting. It is a tasty meal, especially when served with syrup toppings or sweet sauce during breakfast.
The Waffle Iron
A waffle iron, also known as a waffle maker, is a kitchen utensil used for making waffles. This appliance consists of two metal plates hinged together and formed to create the honeycomb patterns usually seen on waffles.
One of the durable waffle irons in the market today is the Hamilton Beach Belgian, Waffle Maker. When you heat the iron, the dough placed between the two sides of the iron, and clamped together, will bake until cooked.
Making Waffles Without a Waffle Iron
Sometimes, you may want to try something different. Other times, the waffle iron you got will be old and rusty. That is common because you can own a waffle iron stay for a long time without use. There is always an option for getting similar results, though the designs on the dough will be different.
If you have a grill pan in your kitchen, it is time to bring it out and get set for the process of making your special delicacy. One beautiful thing about a grill pan is that when you pour syrup and butter, they move down to the ridges, forming a delicious little stream. And once they are ready, each bite will taste better than the last one. Speaking of the grill, check out our top 7 Flat Top Grills review here!
Essential Tools and Ingredients
Now let’s get to serious business about making waffles without a waffle iron. To get the result you want, you need the following tools and ingredients:
- Grill pan
- Pastry brush
- Coconut oil
- All-purpose flour
- Buttermilk or plain yogurt
- Wire rack
- White vinegar or apple cider
- Baking powder
- Waffle batter
- Whole wheat flour
- Salt, sugar, eggs
Tips on Making Waffles Without a Waffle Iron
Mix the Dough
First, mix the flour, baking powder, sugar, baking soda, and salt. Next, use a container to mix the vinegar, buttermilk, eggs, and vanilla. Pour this mixture into the mixed flour, baking powder, and so on and mix them all.
Heat the Pan
Heat the grill pan on the fire for a while and add drops of water to check how hot it is. If the drops bounce up and down with exciting sounds, the grill is ready to receive the dough.
Take out the butter and use it to rub around the grill. This will disappear almost immediately with a sizzling sound.
Spread Out the Waffles
Take a spoon and scoop the waffle into the grill pan and allow it to spread in a circle. The circle created by the dough may not look circular enough in your eyes, but it is going to be fine. Add the batter in small or large dollops depending on what you want to achieve.
Grill the Waffles
Next, tune down the heat to something low. This action will allow the waffle to form ridges and a nice char on it. You don’t have to worry about getting it burnt; it may never happen.
Check out the batter now. It should be cooking, so allow it to go on until it forms some bubbles on top.
Use a spatula to flip the waffle. Make sure the lines face the exact way they did before you started flipping. This technique is tricky, so don’t panic if it appears impossible.
Press down the waffle with your spatula to move it close to the ridges in the grill pan. Cook the dough until the side you flipped browns too. After that, transfer the cooked waffle to a wire rack. Your waffle is ready!
Once you get the first one right, it will be easier to do others. You may even cook three or four waffles at a time. That’s not too many. Well, except you are making waffles for one person, you don’t need to increase the number.
One at a time would be enough, and you may want to get every one of them right. Anyway, what’s the use of baking waffles without getting each stage, right?
Summing It Up
It feels great knowing that you can make your favorite delicacies without bothering about a waffle iron.
Making crispy waffles doesn’t have to come to an end because you don’t have a waffle iron. Your grill pan can do the same tricks, though, but with similar results.
Yes, this is the right time to get creative and keep the waffles coming in without a waffle iron. With the right tools and ingredients, you can make waffles without a waffle iron.
Well, it will need a little courage, but once the first one turns out fine, making the remaining ones will become fun. It happens in everything, so take a deep breath and get started right away.