The 7 Best Ovens for Baking Cakes of 2020

Looking for the best oven for baking cakes at home? If so, you’ve come to the right place.

You don’t have to be a pastry chef to know that there is nothing quite as delicious as the perfectly executed cake. Many people believe that you have to have professional training in order to make scrumptious cakes for your friends and family, but really, you just need an oven that will get the job done.

Using an electric or convection oven to bake cakes is something that most people don’t think of – but it can have some pretty impressive results. These kinds of ovens are convenient and versatile – plus, they sit right on your countertop without taking up too much space.

Ready to start baking the cakes you’ve always dreamed of? Although we think the Oster Extra Large Digital Convection Oven is the best countertop oven for baking cakes, you’ll find tons of recommendations in our helpful round-up and buying guide.

Best Ovens for Baking Cakes

Product NamePriceFunctionCapacity
Breville BOV845BSS Smart OvenCheck Price106 slice toaster, 13″ pizza
Cuisinart TOB-135N 157 Deluxe OvenCheck Price96 slices of bread or a 12″ pizza
Oster Extra Large Digital OvenCheck Price62 large pizzas or 18 slices
Panasonic FlashXpress Compact Toaster OvenCheck Price64 slices of bread or a 9″ pizza
BLACK+DECKER Countertop OvenCheck Price812” pizzas
Hamilton Beach Countertop OvenCheck Price3Two 12” pizzas
Hamilton Beach (31126) Toaster OvenCheck Price212 inches pizza

1. Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven

Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven

The Breville Smart Oven has all the features you could possibly want to cook your food and bake your cakes to perfection each and every time. It comes with a built-in fan that circulates hot air for even cooking. It has ten separate preset cooking functions: bake, roast, bagel, pizza, broil, reheat, warm, cookies, and slow cook.

Made out of stainless steel, this convection oven has a nonstick interior coating for easy cleaning. It has LCD functions and is incredibly powerful with 1800 watts.

PROS:
  • Precise cooking prevents burning
  • Comes with multiple programs and presets
  • Can accommodate a full-size pizza
  • Equipped with a powerful fan
  • Has a nonstick cavity coating
  • Has an oven light that makes it easy for you to keep an eye on your food
  • Comes with a slow cooker function

CONS:
  • Tends to have issues with thermal fuses
  • LCD screen can be cloudy
  • Fan can be noisy

The Breville Smart Oven does have some glitches that need to be worked out, but overall, this convection toaster oven is a great product to consider if you are looking for one of the best ovens for baking cakes. Not only does it come with all kinds of features and presets to do the cooking and baking quick and easy, but it also is easy to clean.


2. Cuisinart TOB-135N 157 Deluxe Convection Toaster Oven Broiler

Cuisinart TOB-135N 157 Deluxe Convection Toaster Oven Broiler

Several helpful cooking functions. All the power of convection. Easy cleanup. What more could you want in an oven for baking cakes?

The Cuisinart Convection Toaster Oven and Broiler offers the best of low-maintenance countertop cooking. This stainless steel oven cooks at 1800 watts and has nine separate cooking functions. Backed by a three-year limited warranty, it is BPA-free and comes with an exact heat sensor for easy temperature control.

You can bake a twelve-inch cake or pizza or even roast a chicken with this oven! It also comes with all the accessories you might need, including an oven rack, drip and baking pan, removable crumb tray, broiling rack, and a handy recipe book.

PROS:
  • Spacious interior
  • Has digital controls with a backlit display
  • Can perform nine different functions
  • Has a nonstick interior that’s easy to clean
  • Comes with a two-hour timer and automatic shut off
  • Includes a crumb tray
  • Has an exact heat sensor for precise oven temperature monitoring
  • Convenient and easy to use

CONS:
  • Doesn’t have the most attractive design
  • Crumbs collect on the lip of the door
  • Metal can get pretty warm

All in all, the Cuisinart Deluxe Convection Toaster Oven is a great value for your money. It lets you toast up to six slices of bread or a 12-inch pizza, plus it can be used as a rotisserie, too. It cooks food quickly and evenly and is easy to use with its digital control and nonstick interior.


3. Oster Extra Large Digital Countertop Convection Oven

Oster Extra Large Digital Countertop Convection Oven

The Oster Extra Large Digital Countertop Convection Oven is one of the best countertop ovens for baking cakes. It’s compact and efficient, and despite its compact size is great for making all kinds of foods. It comes with digital settings for boiling, toasting, baking, defrosting – even making pizza or making breakfast foods like waffles!

Its large interior can accommodate two pizzas or a family-sized chicken – or eighteen slices of bread! Its interior is easy to clean as everything is made out of durable stainless steel. It comes with a 90-minute timer and an automatic shut-off feature along with two oven racks, a broiling rack, and even a baking pan.

PROS:
  • Has a 90-minute timer and an automatic shut-off feature
  • Comes with a broiling rack, baking pan, and two oven racks
  • Backed by a one-year warranty
  • Portable and convenient
  • Makes great cakes and even delicious toast
  • Easy to operate with clear instructions
  • Easy to clean and maintain
  • All digital settings
  • Comes with a turbo feature for fast baking and cooking

CONS:
  • Does not have a reheat function
  • Can burn some food if you don’t turn the pans
  • Doesn’t have an interior light so it can be hard to monitor your food

If you are looking for one of the best countertop ovens for baking cakes, you really can’t beat the Oster Convection Oven. This appliance is not only practical, but it’s also convenient to use. It’s great for cakes along with other dishes like casseroles, seafood, pizzas, and more. The digital controls make it easy to use, regardless of what cooking method you have selected.


4. Panasonic FlashXpress Compact Toaster Oven

Panasonic FlashXpress Compact Toaster Oven

The name of this toaster oven really says it all – you’ll be baking cakes in a flash! It is equipped with double infrared heating and ceramic infrared heating elements. These are positioned in both the front and back of the oven so that your food will be baked to perfection each and every time.

It comes with precise temperature control and a manual touch-button temperature control sensor. The glass door is see-through and resilient, so you won’t have to worry about it becoming damaged as you cook. With its clean, compact design, it will complement just about any kitchen decor and fits easily on the countertop.

This compact toaster oven comes with six auto-cook menus and cooks food up to 500 degrees Fahrenheit.

PROS:
  • Comes with a one-year warranty
  • Offers precision temperature control with settings from 250 to 500 degrees Fahrenheit
  • Has six automatic cook menus
  • Comes with a digital timer up to 25 minutes
  • Features double infrared heating technology
  • Simple to clean
  • Easy to install
  • Great for preparing full meals along with cakes and breads

CONS:
  • Customer service isn’t great
  • Infrared elements are difficult to replace
  • Does not have self-cleaning features

Although this convection oven isn’t the largest one you’ll find, it’s still a great option for modern baking. Its style is contemporary and durable, and it’s an affordable option for small apartments. Its compact design makes it possible and easy to move, so it’s definitely worth some consideration if you aren’t settled in one place.


5. BLACK+DECKER Countertop Convection Toaster Oven

BLACK+DECKER Countertop Convection Toaster Oven

Black+Decker is one of the top brands when it comes to kitchen appliances, and this convection toaster oven is no exception. It comes with both dual- and three-rack position options, each of which comes with an included removable crumb tray for easy cleanup.

This convection toaster oven offers maximum versatility with multiple functions. You can cook potatoes, pizza, cookies, and of course, cakes with this easy to use the oven. It has a deep and precisely curved cooking interior so that you can cook foods of all sizes. It’s backed by a two-year limited warranty and comes with eight separate cooking presets.

PROS:
  • Comes with a two-year warranty
  • Easy to clean interior and exterior
  • Can be controlled by temperature and by time
  • Has eight separate one-touch functions
  • Great for convection baking
  • Has a dual-position rack
  • Offered at an affordable price
  • Bakes quickly and evenly

CONS:
  • The door doesn’t open all the way
  • Difficult to get food out of the oven
  • Has a few hot spots

Another great oven for baking cakes for us tiny house dwellers is the countertop convection toaster oven by Black+Decker. Although you might be hesitant to buy an oven with “toaster” in its name, don’t be dismayed by this tiny powerhouse. It is small but mighty, making it possible to perform all kinds of baking functions in one compact device.


6. Hamilton Beach Countertop Oven

Hamilton Beach 31104D Countertop Oven

The Hamilton Beach 31104D is another great countertop oven for your money. It comes with both rotisserie and baking features and has an extra-large capacity that allows ist to fit two 12” pizzas at once (if you are making your own pizza, here are some great tips on how to get your cheese sliced thinly and to perfection!).

This oven has everything you could possibly need to start baking. It even has a removable drip tray, two oven racks, a broiler rack, baking pans, and a rotisserie skewer!

This oven offers maximum versatility but all the convenience of a countertop oven. It’s compact and adjustable, making it a great option for people who want to cook a lot of food in a small amount of space.

PROS:
  • Can be used as a rotisserie or pizza oven
  • Comes with removable drip tray, lifter, skewer, oven racks, baking pans, and more
  • Large capacity
  • Two additional oven settings
  • Fits well on a countertop
  • Great value for the price

CONS:
  • Gets pretty hot on the outside
  • Some customers report issues with glass exploding
  • Can be difficult to see the temperature and timer knobs
  • Not the best for people who have children

The Hamilton Beach Countertop Oven is a good option if you want to save a bit of money, but otherwise, this one probably isn’t our top pick. Some customers report occasional malfunctions with the glass door exploding, while others argue that it gets pretty hot on the outside while in use. Although these aren’t dealbreakers, they are issues you would want to stay away from if you have children. Otherwise, it’s a great pick for your money.


7. Hamilton Beach (31126) Toaster Oven

Hamilton Beach (31126) Toaster Oven

The Hamilton Beach Toaster Oven is one of the best ovens for baking cakes – especially if you’re looking for one that is easy to clean. It’s made out of durable materials and offers easy access to food, making it difficult for crumbs to spill onto your floor.

It comes with multiple functions, including those for broiling, baking, and toasting. It has a 30-minute timer with a ready bell and a stye-on setting. It also comes with a baking rack and a pan with two separate rack positions.

PROS:
  • Has a convenient roll-up door
  • Small profile is compact and convenient
  • Baking pan can be used to collect drippings
  • Affordable option
  • Heats up quickly
  • Reduces overall cooking time

CONS:
  • Gives off a lot of heat
  • Convection fan is loud
  • Difficult to clean

Hailed b customers as the “Easy Bake Oven for Grown-Ups!” the Hamilton Beach Toaster Oven is not only easy to use, but it’s fun to use, too. This product can cook all kinds of foods, including cakes, grilled cheese, pizza, french fries, and more. Great value for your money, it heats up quickly and saves you time in the kitchen.


Considerations Before Buying an Oven for Baking Cakes

Standard Size

The size of your oven for baking cakes will depend on the size of your kitchen. If you have plenty of counter space, you might want to consider a regular, standard-size countertop convection oven. These are sold in both large and compact forms. Although large units will usually be more effective at cooking lots of food, compact units are just as efficient.

A compact countertop unit will also save you some money and some space. Most are about the same size as a microwave (or smaller) and don’t take up much space.

You can also opt for a large built-in convection oven. These are larger than countertop ovens and meant to be installed under your counters, inside walls, or even inside cabinets. They can even be installed on the kitchen island for maximum convenience.

Volume & Capacity

Look at the interior space of your prospective oven, too. A standard volume is one that can bake a dish that is 13” round (the equivalent of about six slices of bread). Get an oven that is smaller than that, and you will have to adjust your recipes to make smaller cakes.

You’ll be able to view the exact specifications when you buy, but a good rule of thumb to follow is that most countertop convection ovens and baking ovens have a standard amount of space. Toaster ovens have a bit less, while built-in ovens tend to be twice the size of most countertop ovens.

Energy Saver

When you shop for an electric oven, you will find that they are rated for their energy efficiency. This is usually done on a scale between A and G, with A offering the most savings and G the least. Choose an option that saves the most energy if you can, even if it’s a little bit more expensive. Not only will you save money later on when it comes to your electricity bills, but you’ll also be helping to save the planet!

Function Control

The best oven for baking cakes will have plenty of features to help you control the functions of the device. Some have programmable timers that you can set, so you don’t have to stand around waiting for your cakes to finish baking. Others have digital or preset cooking functions, so you don’t have to think much when it comes to baking your cakes.

Other ovens even come with self-cleaning features. While it may not seem important now, you’ll be thanking yourself later on down the road should you choose to invest in an oven with these features.

Finally, you may want to look for a multifunctional baking oven. This means that you won’t have to invest in separate appliances for functions like grilling, toasting, microwaving, or broiling. You’ll save a ton of space in your kitchen.

Warranty

Make sure your new oven for baking cakes is backed by a manufacturer’s warranty and check the terms and conditions before you take the leap. Some warranties only cover damages that are related to manufacturing defects, while others will cover all parts and replacements (even if you accidentally damaged something). Read the fine print!

Frequently Asked Questions (FAQs)

Q. How do convection ovens bake cakes so quickly?

A. Convection ovens are perfect for baking because they can shave a ton of time off your kitchen chores. Each convection oven is equipped with multiple small fans, each of which helps to distribute heat to all the pockets of the oven. You will be able to bake and cook more effectively as the heat will be distributed more efficiently.

Q. How do convection ovens bake cakes so quickly?

A. Yes. You are almost always going to need to preheat your oven before you begin baking cakes. If you don’t, there is a chance that the item will spoil before the oven gets to its required temperature or that the ingredients won’t interact properly. For best results, preheat your oven for at least ten minutes before baking. Do so at the same temperature you plan to use when baking.

Q. What kind of dishes can I use in my oven?

A. You can use most kinds of materials in your oven, including aluminum pans, silicon trays, non-stick tins, ceramic pans, dutch ovens, and in some cases, glass bowls. Just be careful with glass because it can crack if it’s of poor quality. A shallow pan will allow for more air circulation and will also require less cooking time as compared to a deeper one.

Q. How will I know when my cake is done?

A. Set a timer and try to keep an eye on it. Do not open the door of the oven for at least the first ten minutes of baking. After ten minutes have passed, you can open the door to peek at your cake but try not to do this too often. It can allow heat to escape from the oven and cause your recipe to fail.

Q. Why does my food keep getting burned?

A. Usually, burned food is related to operator error. You may have chosen an incorrect function for the type of food you are trying to cook, or your baking rack might be positioned too close to the heat source. In some cases, there are defects with your internal fan so that the hot air is not being circulated properly. If that’s the case, you will need to have it fixed.

Q. What is the difference between a double and single electric oven?

A. When you’re shopping, you’ll find both single and double electric ovens for sale. Single ovens are best for families with limited kitchen space, but only allow you to complete one baking function at once. A double electric oven will be more flexible and allow you to complete multiple functions at once, but it takes up more space.

Q. Can I use a convection oven at a high altitude?

A. You can. However, as with many types of cooking at altitude, you may find that you need to adjust the measurements. You will want to reduce your temperature by about 25 degrees than what the recipe suggests – sometimes, depending on your altitude, you may need to adjust it even more.

Conclusion

Why do you need a special oven for baking? A better question might be, why wouldn’t you want a special oven for baking? There are dozens of types of ovens that you can use in the kitchen – including microwave ovens, electric ovens, gas stoves, conventional ovens, toaster ovens, and more – but an oven for baking will provide the best possible results.

You’ll be able to bake cakes to perfection with a convection oven, which is not only more efficient but also more even, too. Since a fan inside the oven will circulate all of the warm air, you’ll find that the average convection oven can bake nearly 25% more quickly and accurately than a standard oven.

No more heat loss, mushy spots, or burned edges? It sounds like a great deal! Consider one of these best ovens for baking cakes today – you won’t regret it.

Erika Barajas

My name is Erika Barajas, a chef, writer, and editor at twimbow.com. I am interested in food, cooking, and crafts. As a chef, I am very passionate about writing about culinary stuff that helps others in the kitchen. I would like to dedicate my time and effort to helping others make the best choices in kitchen appliances.

We will be happy to hear your thoughts

      Leave a reply