There’s nothing quite like a good ham and cheese sandwich to fill you up and make you ready to tackle the rest of the day.
While going to the deli or your local grocery store is one way to get all the cold cuts you want for your sandwiches and pasta, this can be a seriously tedious task. Not only will you have to spend all the time required to go there and wait in line, but the costs of buying pre-sliced meat can really add up, too.
Why not consider buying your own meat slicer? When you invest in your own meat slicing equipment, you’ll be able to enjoy fresh-cut meat on-demand at any hour of the day – plus, you will be able to slice it as thinly or thickly as you want.
Finding the right meat slicer for your needs can be tricky. In this article, we’ll tell you everything you need to know to find the best meat slicers for home and even commercial use.
An educative read: The 7 Best Manual Meat Grinder
Best Meat Slicers
|Chef’sChoice 609A000 Electric Meat Slicer||Check Price||Aluminum & Steel||100 Watt|
|BESWOOD 10″ Premium Chromium-plated Blade||Check Price||Carbon Steel||240 Watt|
|OSTBA Meat Slicer Electric Deli||Check Price||Stainless Steel||150 Watt|
|Best Choice Products New 10″ Meat Slicer||Check Price||Stainless Steel||240 Watt|
|ONEISALL Meat Slicer Electric Deli||Check Price||Stainless Steel||150 Watt|
|NESCO FS-250, Stainless Steel Food Slicer||Check Price||Stainless Steel||180 Watt|
|Chefman Die-Cast Electric Deli||Check Price||Stainless Steel||180 Watt|
1. Chef’sChoice 609A000 Electric Meat Slicer
When you’re in the market for the best slicer for jerky, sandwich meats, and other types of foods, you’ve got to consider the Chef’s Choice Electric Meat Slicer. This product is made out of durable materials that offer long-lasting performance in any kitchen or commercial setting.
Equipped with seven-inch stainless steel blades, this multipurpose meat slicer has the gear-driven operation and has a tilted large-capacity food carriage. Its unique cantilever design makes it perfect at slicing your meat quickly and efficiently. It comes with all kinds of features that are great for busy home chefs, too.
Not only does it have an easy-to-use thickness guide, but this guide can be removed quickly for easy cleaning. I also have a safety fuse at the bottom of the slicer that prevents damages and accidental injuries related to power surges.
It has a continuous on/off switch and a safety button that ensures the carriage is in a locked position. You won’t have to worry about cutting yourself on the blade when it’s not in use.
Read also: How to Make Bacon Jerky?
- Easy to clean with a food pusher, removable blade, removable carriage, and food deflector
- Can be used on all kinds of small and large meats
- One of the best slicers for jerky
- Made out of durable cast aluminum and stainless steel
- Has a smooth, quiet gear drive operation
- The blade needs to be cleaned very carefully
- Has to be cleaned after each use
- Teeth occasionally break
Although it’s true that you will want to baby this meat slicer after each and every use to make sure it continues running well, it is one of the most functional and high-quality meat slicers you will find. It’s made out of durable materials and is super easy to clean, as long as you are careful with the blades.
2. BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade
With a chromium-plated carbon steel blade that’s treated with extremely high temperatures, the Beswood meat slicer will stay sharp much longer than its competitors. It doesn’t need to be sharpened very often, which cuts down on the time you need to spend maintaining your equipment so you can spend more time enjoying your delicious cold cuts.
It comes with all kinds of other features that make it safe and easy to clean, along with funt o use. It has a premium v-belt that offers significant vibration and noise reduction. Plus, it has an on/off switch that is illuminated so you can see what you are doing.
Made out of durable aluminum, this meat slicer is resilient and easy to use.
- Has carbon steel blade with corrosion resistance
- The blade does not need to be cleaned often
- Can be used to slice vegetables and cheese along with meat
- Comes with skidproof rubber feet
- Has an illuminated on/off switch
- Operates quietly and with minimal vibration
- The blade can be difficult to remove
- Not as good at slicing bacon
The Beswood Meat Slicer may not be better at slicing breakfast meats, but across the board, it’s one of the easiest meat slicers to use. It comes with bonus features, like a cleaning brush and machine oil, to help make maintenance even easier, too.
3. OSTBA Meat Slicer Electric Deli
The OSTBA Meat Slicer is one of the best meat slicers you can buy if you’re looking for one with lots of safety features. It’s a good option for people who have small children as well as those who are new to working with meat slicers in general.
Not only does this slicer come with child lock protection switches, which help ensure maximum safety for you and your family, but it also has strong rubber feet. These feet are equipped with suction cups so that the slicer stays in place while you are using it.
You don’t have to sacrifice functionality for safety, either. This meat slicer has an adjustable thickness knob that will show you exactly how thick your final sliced meat product will be. It can be adjusted from 0 to 15 mm. It also comes with a removable slide-rod extension so that you can easily check on whether your food carriage needs to be cleaned.
The safety and sanitation features of this meat slicer make it one of the most functional meat slicers you will find. You’ll love how difficult it is for debris to build upon the various cutting services, and you’ll enjoy this security that comes with using a meat slicer with all kinds of safety features, too.
- Comes in two separate sizes
- Easy to clean with removable features
- Has multiple safety features
- Comes with non-slip suction cup feet
- Has a various thickness knob for maximum versatility
- Comes with a child lock protection switch
- Can be a bit loud while in use
- Some parts may need to be removed with a screwdriver for cleaning
What’s not to like with the OSTBA Meat Slicer? Very little. This meat slicer has numerous safety features and is one of the easiest meat slicers to maintain. Since it can be adjusted to just about any thickness, it is also incredibly versatile, earning it a well-deserved place in just about anybody’s kitchen.
4. Best Choice Products New 10″ Blade Commercial Deli Meat Slicer
Another meat slicer for home use is the 10” blade commercial slicer by Best Choice Products. This unit comes with a durable ten-inch stainless steel blade. It can be adjusted to cut meat ranging from 0 to 17 mm thick with its easy-to-follow numerical scale knob.
It can be set up on a tabletop or counter. Since it has non-skid, rubberized feet, you won’t have to worry about it sliding all over the place. It even comes with a fixed device handle that will help you push the meat efficiently and quickly through the machine.
- Comes with a waterproof on/off switch
- The blade is made out of heavy-duty stainless steel
- Can be used on a tabletop
- Comes with dual whetstones to help you sharpen the blade easily
- Lets you cut meat at thicknesses of 0 to 17 mm
- Prone to some electrical issues
- Includes some plastic components
While the Best Choice meat slicer is prone to a few issues, it is overall a durable commercial food slicer you should consider. Just make sure you take the time to clean and maintain your meat slicer properly, and you shouldn’t have any problems.
5. ONEISALL Meat Slicer Electric Deli
The ONEISALL Meat Slicer is another excellent option for you to consider. It comes with two separately 7.5” serrated stainless steel blades, both of which can be removed for easy cleaning. The dial has an adjustable thickness lever that makes it easy to customize your slices to the desired thickness.
Plus, it comes with all kinds of bonus features. It has a blade that can be removed and cleaned quickly with water, but the die-cast aluminum housing only needs to be wiped down every now and then with a clean rag.
A safe and secure meat slicer to use; this product is one of the best for crafting gourmet meals.
- Comes with two 304 stainless steel blades
- Has a sleek, compact design that saves space
- Plenty of bonus safety features, like an on/off, switch
- Has non-slip feet
- Comes with a food holder that serves as a blade guard to keep your fingers clear
- Gears are plastic
- Doesn’t slice tough meats quite as well
If you’re looking for a meat slicer with the ability to slice thick meats like kielbasa, pepperoni, sausage, and salami with ease, this meat slicer by ONEISALL might not be the one. However, for most applications, it will do just fine. It comes with plenty of safety features and has a compact design that makes it a good choice for homeowners with very little kitchen space to spare.
6. NESCO FS-250, Stainless Steel Food Slicer
The NESCO meat slicer has an elegant design that will complement the appearance of your kitchen -but with all the power of a commercial food slicer. It has a high-quality 180 watt gear motor and offers a variable thickness control knob so that you can cut slices that are paper-thin or 9/16” thick.
With serrated stainless steel blades, you’ll be able to use this meat slicer hundreds of times before it needs to be sharpened. It has all kinds of features for easy cleaning, too, including a removable food carriage with a quick-release tab.
- The food carriage is completely stainless steel
- Stainless steel serrated blade can accommodate a variety of foods
- Has adjustable thickness control knob
- Comes with dual safety features, like a slicing guard
- Has a recessed power switch to prevent accidental power on/off
- Has plastic gears
- Blade can be difficult to sharpen
Although many customers report that the blade on the NESCO meat slicer can be tough to sharpen, the good news is that, with this meat slicer, you won’t have to sharpen them very often. It is a versatile unit that operates safely and efficiently, making it a good option for most home chefs!
7. Chefman Die-Cast Electric Deli
The Chefman Die-Cast Electric Deli meat slicer has all the features you need to effectively and conveniently slice the meat at home. You can use it for just about any kind of food, including roasted turkey, ham, roast beef, fruit, vegetables, cheese, bread, and more. With the meat slicer’s handy adjustable thickness dial, you can customize the pieces exactly how you want them.
At just 9”x12”, this meat slicer is compact enough to fit well in most kitchens. You can easily stash it in a cupboard. This makes it perfect for prepping lunch for the busy week ahead!
- Has a long power cord
- Comes in a sleek, space-saving design
- Easy to clean
- Has removable, retractable serrated stainless steel blade
- Backed by a one-year manufacturer’s warranty
- Several places where food can catch
- Not that better slicing quality
When you’re looking for a meat slicer for professional, commercial-grade use, the Chefman Die-Cast Meat Slicer is probably not your best pick. Although it produces slices of meat that are adequate thick, some can come out looking a bit ragged. Otherwise, this space-saving meat slicer is a great choice for most home kitchens.
Factors to Consider While Shopping for a Meat Slicer
When you are shopping for a meat slicer, you will likely find that the blades come in several sizes. On average, a good meat slicer will have a blade that’s around ten inches, but these can vary between seven and fourteen inches, too.
Ideally, the blade you choose should be able to be swapped out so that you can choose different kinds of blades – like serrated or smooth blades – to suit your task. A smooth blade is best for lean meats like turkey along with most vegetables, while a serrated blade can be used for tougher meat or even bread.
Pay attention to the tray quality when you’re checking out the blades, too. The tray will help catch the meat and can prevent messes and potentially dangerous accidents.
Look for a tray that’s around 14 inches on average. The size of the tray itself does not matter quite as much as its ability to match the largest possible size of the meat you’re going to cut, as you usually can’t swap these out between machines.
There are several features you’ll want to pay attention to in order to determine the quality of your meat slicer of choice. The manufacturer’s reputation is one good indicator, as are past customer reviews.
However, you can also look at the quality of the build. Look for meat slicers made out of durable materials like steel or cast aluminum. The blades should be made out of carbon steel. Ideally, gears and belts should be made out of nylon, which is durable and long-lasting, while the feet on your meat slicer should be equipped with thick rubber stops to prevent them from sliding.
Most meat slicers have high-wattage motors, which slice food more quickly and more efficiently. The power will influence how long you can slice food. Some become overheated rapidly and will need a break. The more power your meat slicer has, the less likely this is to occur.
Size and Handle
Size isn’t much of an issue if you only plan to slice enough meat for a few sandwiches each week. However, if you’re going to be slicing large amounts of meat on a regular basis – for example, if you are buying a meat slicer for commercial use – you may want to opt for a larger slicer.
Typically, most meat slicers are between 9 to 14 inches in terms of the blade length, although the carriage will add a bit to its size. You will also want to consider the handle’s quality, particularly if you plan on investing in a manual meat slicer.
A meat slicer can be a dangerous machine if you don’t know how to operate it! Therefore, it’s important to look for an appliance that offers good safety features so you don’t cut yourself.
Some good safety features include a knife guard (which exposes as little of the blade as possible to reduce the likelihood of you cutting yourself) and a no-volt release. A no-volt release makes you press a power button to restart the slicer after power has been interrupted – it won’t start up automatically on you.
Ease of Maintenance
The whole point of getting a meat slicer for your home is to reduce the amount of time you need to spend on the task each day. Therefore, it’s important that you find a meat slicer that is easy to maintain and clean. Some meat slicers come with adjustable kickstand-style legs that will allow you to prop up the machine so you can clean under it.
You may also want to look for a meat slicer that is offered by a company with a respectable warranty. This will allow you to get your money back in case anything goes wrong with your machine and needs to be replaced.
Frequently Asked Questions (FAQs)
Q. What is the difference between a manual and an electric meat slicer?
A. When you’re shopping for a meat slicer, you’ll quickly learn that there are two main types of slicers for you to choose from – manual and electric.
Electric meat slicers are found at most kitchen appliance stores. They are not only affordable, but they’re also easy to use. You don’t have to do much of anything short clicking on the machine. The electric motor will move the carriage, and all you’ll have to do is place the food on the carriage and press “start.”
Manual meat slicers aren’t quite as common anymore; they operate more slowly than electric slicers. They are also not as practical as electrical licenses, and since they aren’t as common, they can be harder to find.
Q. How do you use a meat slicer?
A. First, always make sure you are wearing a sturdy, safe pair of gloves and that you have washed your hands before beginning. Be sure to familiarize yourself with the instructions provided by the manufacturer of your meat slicer.
Then, lift up on the weighted pusher arm of the slicer. Insert your food onto the product carriage, then put the guide and pusher back into place. This will hold the food in place as you cut.
Open up the gauge so that it’s set to your desired thickness, then turn the unit on. Use your hands to gently push the carriage back and forth so that the food is moved across the blade. You may want to double-check the first slice to make sure it’s as thick as you want it to be.
Make sure you wipe down the slicer between products!
Q. What other foods can meat slicers be used for?
A. In addition to being able to cut just about any type of meat, meat slicers can also be used to slice cheese or cut-up fruits and vegetables. You can use them to shred lettuce, sliced cucumbers, or even cut up dense loaves of bread.
Q. How should I clean my meat slicer?
A. In general, a wipe down with some warm water after each use is all you need to keep your meat slicer running in tip-top shape. In some cases, though, you may need to engage in more thorough cleaning and maintenance. Make sure you sanitize and degrease your meat slicer on a regular basis and that you lubricate the parts within the feeder tray and carriage assemblies. You should use a food-grade lubricant for this purpose.
Q. Should I choose a belt- or gear-driven meat slicer?
A. Most of the time, meat slicers are belt-driven. These are easier to repair than gear-driven slicers because you’ll only have to repair the belt if things go wrong. However, there are some great gear-driven meat slicers to choose from, too, with the benefit of these tools being that they operate much more quietly than their belt-driven counterparts.
There are plenty of great reasons to invest in an electric meat slicer. Not only can it cut five slices of meat in the time it would take you to cut just one slice by hand, but it will also give you greater versatility in your kitchen.
Most meat slicers are remarkably easy to use. Why cut up meat by hand if a machine could do it for you? Save money, time, and sanity by investing in one of the best meat slicers.